This is a quality over quantity place. Normally I hate people who whine about small portions, but this place actually has small portions. Expect to order 3-4 things if you want to get full. On the plus side, you get to eat 3 or 4 different things before you are full. Its really good though. The duck tacos, imoto salad, grilled chicken, and kimchi rice are some of the larger dishes.
(5)
Natalie P.
This place is outstanding. Each small plate was bursting with flavor. The sushi/sashimi was so fresh that it melted in your mouth. Great atmosphere! We tasted the kimchi fried rice, the duck tacos, the grilled octopus the tuna tataki. all were excellent in addition to the sushi.
(5)
Heather C.
Third time I had been to this Japanese restaurant. The decor is minimal but the presentation of the food is very nice and what I'm used to. I came here recently with my best friend. He is more of a pasta kind of guy, so I had to walk him through the sushi. As usual we had an amazing time and I think it will become one of our favorite spots to go to when he comes down to visit me from up north.
(4)
Andrew F.
Ate at Buccan twice in 2 nights on a 1 week trip to Palm Beach for business - but was so impressed that we felt obligated to head to Imoto to see how he did with sushi. The food and service were great; nit-picky-wise the room could have used a little more of Buccan's style - lighting was too dark to see some of the beautiful plates. Food stand-outs were the Duck Tacos, the Tuna Foie Sliders, Seared Salmon Sashimi - and the fish buyer did a great job with every piece of sashimi we sampled (probably 5 types - Hamachi and toro were the stand-outs). Service was great - good timing, attentive conversation, solicitous from the waitress and the sushi chefs (we sat at the bar). Definitely worth a visit.
(4)
Hampton C.
Bar review only: Here's all you need to know: friendly, quiet, and trendy. Great spot for a pre-dinner drink bearing in mind that most of the drinks have a distinctly Asian flair to them. The window overlooks the street which ordinarily wouldn't be very interesting except for the fact that in PB you basically see a parade of lux autos rolling by every few minutes.
(4)
Allan S.
Great food, nice bartenders. The toro was great like it suppose to be, and the duck tocos were very good.
(4)
Shannon D.
My fiance and I went to Imoto for date night. We are major sushi lovers so I was so excited to eat at Imoto. We had heard nothing but good things; and we were told we had to try to foie gras tuna slider. I have to say the the foie gras slider was a must to try, as it is really different. However, if I didn't think it was anything special. The atmosphere at Imoto was nice, but I can get tasty sushi at a better price elsewhere. I enjoyed my experience at Imoto, they did have good martinis, but I won't go out of my way to go back. If I were to eat sushi on Palm Beach, I would choose Echo.
(3)
Mary-Ann I.
I initially gave this restaurant 3 stars, because it's pretty expensive, and I didn't care for the sushi rolls. That being said, we have gone back several times for a few dishes that we love. The Tuna Foie Gras sliders is one of my favorite dishes in Palm Beach. I also love the Duck Tacos. There is also a tuna sashimi is also delicious. I still can't say I recommend the sushi, but if you stick with the few dishes then this place is a win. previous review: This place had a couple really good dishes, but it's way too expensive to justify going back. This is the little sister restaurant of Buccan. It's a small plates Asian restaurant. We absolutely love Buccan, so we were very excited to try Imoto. It didn't quite live up to our expectations. While we did love the tuna sliders, they were about $13 each. We didn't care for the shortrib sushi roll which they gaves us on the house. Duck Taco's were good. Overall, I'd call it good, but not great enough to warrant the bill.
(4)
Roland B.
I ate here about a month ago. Overall the sushi was good but not great. I would say it is better than Ecco or Sushi Jo but not by much. There really aren't any great sushi spots in the palm beach area. They had a good sake selection. It is expensive but this is palm beach.
(3)
doug a.
Exactly what PB needs. Small, tasteful with great food choices and fabulous food and service. We just went and loved everything
(5)
Courtney L.
We went last night and sat at the bar and had an amazing dinner! The duck tacos and tuna tataki were phenomenal. So good that instead of dessert we got another order of tataki! The bartender was great and crafted a drink specially for my husband which turned out great! Can't wait to come back to Palm Beach and try more on the menu!
(5)
Jeri E.
High quality sushi, reasonably price and excellent service. What more can you ask for?
(5)
Charlene U.
My date and I came here by accident. We were actually trying to go to Buccan, which is right next door. They're actually owned by the same owner, Clay Conley. I have no idea how we did it, but we managed to order cocktails and an appetizer before we realized we were at the wrong restaurant! The setting here is very intimate. The lighting is dim. You will be sitting at close tables. It's cozy. It was a packed house that night. A few groups sharing the small plates. I only was able to try the Peking Duck Tacos with plum sauce since we did end up going to Buccan. They were phenomenal! It was just the right amount of fatty duck balanced with sweet plum sauce. It came with four tacos that were served skewered on a plate. This is what I expect when I think "Asian fusion." Staff was very friendly and attentive. When we explained that we had thought we were at Buccan, they were very understanding. Our server even asked us if we wanted him to check at Buccan about our reservation.
(5)
Zachary P.
This is the best sushi in Palm Beach County without question, and is far better than the sushi most anywhere else you will try it. This restaurant will ruin Nobu for you. It is not close. Plus, the atmosphere makes it the number one choice for locals during season and otherwise. It is not to be missed. My number one reservation in writing this review is I don't want more people to discover this jewel.
(5)
Nelson S.
As usual the service perfect. The sushi, rolls & kimchi rice presented beautifully and perfectly fresh. Sister spot Buucan booked for next week
(5)
David B.
everything here is too cute. the edamame are drenched in a teriyaki glaze of some sort. how do you screw up edamame? the sushi upset me even more. the rice wasn't good, and there was way too much of it on the rolls, and the fish wasn't particularly fresh. we had the duck tacos which tasted decent, and the fried shrimp poppers were tasty. overall, they were trying too hard to be "fusion-y" and cute, and it backfired. they serve complimentary oranges with the check, which rocked the house. go figure.
(2)
Jack K.
I ate here twice. i am now saving for the 3rd time lol it's palm beach and it aint cheap Daaaling.... Tuna foie gras sliders are beyond...just amazing. lots of great food on the menu... Whisky selection is good and priced right.
(5)
Maddie M.
I tried: Kimchee fried rice Peking duck tacos Tuna Tartare "Yukke" Fluke Sashimi Chipotle and Soy Marinated Chicken Thigh Big Eye Tuna Nigriri The "Bucann" drink Grown up cookies and milk The decor of the restaurant makes it very casual but the service i received was a ten. The place was packed. It's very popular, its a place to be seen. It draws the attention of celebrities in the area, I sat next to Jimmy Buffet. As a sashimi and nigiri lover I was very excited for this dinner. While the quality of the fish was good, it was not as good to some restaurants in LA where I live like Sugar Fish. The orange they bring you between dinner and desert is a good palette cleanser. Kimchee fried rice- the sauce makes the rice jump Peking duck tacos-ORDER, they're great. Quack all the way to your palette Tuna Tartare "Yukke"-this was tuna tartare served with a quail egg. The tuna to quail ratio was far off. Disappointing Fluke Sashimi- loved the truffle ponzu sauce. This restaurant defiantly understood how to incorporate the underlying Palm beach truffle atmosphere into the menu Chipotle and Soy Marinated Chicken Thigh- lettuce wraps, chicken isn't shredded so easier to eat than usual Big Eye Tuna Nigriri- basic The "Bucann" drink-very good. Recommend for a vodka drink Grown up cookies and milk- warm cookies dipped into liqueur-y milk While the service was good in some aspects, the dinner was very rushed. The wait staff does not comprehend leisure. This can be a good or bad thing depending if you're there to relax or get a meal. But as one of the popular restaurants in Palm beach, they gotta get people in and out.
(4)
Leah A.
Was taken here on a post valentines day date. The food was absolutely fantastic. We started with the lobster sashimi. The lobster was so fresh and sweet. I was very surprised buy the quality. The edemame was crunchy and flavorful, duck tacos were so yummy. They were my dates favorite thing on the menu. Next we had the rock shrimp, which were like little chunks of heaven! The spicy mayo and soy Sauce were great compliments! Last but certainly not least were the seared tuna and fois gras sliders. These were the MOST PHENOMENAL THINGS I HAVE PUT IN MY MOUTH IN A LONG TIME! The bun was slightly grilled with butter which paired with the buttery fois gras & tuna. honestly that was one of the best things I've ever eaten! We will for sure be back!!
(5)
Sean S.
We eat sushi all over the world and Imoto hits it on all fronts! Fish was fresh and light (an absolute must for any sushi restaurant) - the creative balance of the spices and sauces the Master accentuated the freshness of the fish without masking the fresh fish taste (something other sushi places do to hide the mediocre quality of the fish). The service simply was stupendous - something rare these days! Imoto gladly welcomed our off menu ordering (a major must of any sushi aficionado and a huge peeve when not accomodated). Our server Patricia was as friendly and attentive as one could be without hovering over us (which can be annoying) - and she was delightfully supported by the support staff of bussers and cocktail servers. Although a small venue, the atmosphere was trendy and hip - including the upbeat music (without being too loud and obnoxious). Plus, its a place you have to know as there is no sign on the front - word of mouth is their advertising - the best advertising there is. Imoto is simply the best sushi venue in Palm Beach (including West Palm) - fish, atmosphere, and service!
(5)
Jennifer W.
I came in for dinner with some colleagues, and I felt like Jenny Clampett when I saw the menu. It was pretty pricey. As it turned out, our boss happened to be there at the same time and very generously paid our tab. I totally should have ordered more sushi. That being said: the food was absolutely incredible. I opted for a california roll and imoto salad. It was the first california roll I've ever had that actually had crab in it (instead of the somewhat less palatable "krab"). The service was great, and the restaurant was beautiful! It is not conducive to having casual cocktails as it can be a little cramped, but its sister restaurant next door, Buccan, is great for drinks. I had a lovely evening in Buccan and Imoto, and felt like I got an interesting Palm Beach experience.
(5)
Parker A.
Go during happy hour if you are able - we stuffed our faces with delicious sushi and cocktails for less than $40 per person. Limited variety of sushi, but the quality is good and their non-sushi appetizers are yummy, especially the pork buns.
(5)
Geoff V.
Food was spectacular. We came for happy hour and we're not disappointed with anything.
(5)
Carla D.
I went in to this restaurant with really high expectations and perhaps set myself up for failure. Part of the problem was that as I was making the reservation for Imoto, I was looking at the posted menu which was actually for their sister restaurant Buccan (which is excellent!). I went in expecting squid ink orchiette and found myself lost. Overall I thought the dishes were good, but overpriced and a tad pretentious. Not much wowed me and that made me a bit sad. One dish I do have to mention is the tuna foie gras slider, which was delicious and the highlight of the evening. Also, for this being a Japanese/sushi restaurant, I thought they had a limited number of sushi rolls to choose from and those that made it on the menu lacked originality.
(3)
Kerry L.
Coming from NYC one thing you have to understand about FL sushi is that most of it sucks, especially in PBC. You really have to go to Miami for the good stuff. Imoto is the exception. Salmon, Tuna and Toro is extremely fresh. They must get it from Miami. Lobster Cerviche was the one exception. Definitely pricey but with it. The hot stuff comes from next door at Buccan. The hot mushrooms were amazing. The ribs not so much. All the rolls were spot on. Stick to the sushi and sashimi and you'll be very happy here.
(5)
Liza W.
Delightful Sushi with a cool vibe in Palm Beach. We'll be back.
(4)
Sonnia K.
We drove a while to get here from our hotel because the reviews were totally hyped up. We wanted to check it out for ourselves. The place had street parking and it's located in a circle/plaza shared by other small establishments. I think this was connected to Buccan because their receipt stated Buccan but their menu was Imoto. It was kind of confusing. Split personality? Anyways, their food was okay. Nothing great about it. Their menu lacked variety, only a very few choices. They were trying to have a fusion of some sort, but I've been to a lot of better Sushi joints in California compared to this place. It's a pricey restaurant.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Bike Parking : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Trendy Noise Level : Quiet Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes
Josh J.
This is a quality over quantity place. Normally I hate people who whine about small portions, but this place actually has small portions. Expect to order 3-4 things if you want to get full. On the plus side, you get to eat 3 or 4 different things before you are full. Its really good though. The duck tacos, imoto salad, grilled chicken, and kimchi rice are some of the larger dishes.
(5)Natalie P.
This place is outstanding. Each small plate was bursting with flavor. The sushi/sashimi was so fresh that it melted in your mouth. Great atmosphere! We tasted the kimchi fried rice, the duck tacos, the grilled octopus the tuna tataki. all were excellent in addition to the sushi.
(5)Heather C.
Third time I had been to this Japanese restaurant. The decor is minimal but the presentation of the food is very nice and what I'm used to. I came here recently with my best friend. He is more of a pasta kind of guy, so I had to walk him through the sushi. As usual we had an amazing time and I think it will become one of our favorite spots to go to when he comes down to visit me from up north.
(4)Andrew F.
Ate at Buccan twice in 2 nights on a 1 week trip to Palm Beach for business - but was so impressed that we felt obligated to head to Imoto to see how he did with sushi. The food and service were great; nit-picky-wise the room could have used a little more of Buccan's style - lighting was too dark to see some of the beautiful plates. Food stand-outs were the Duck Tacos, the Tuna Foie Sliders, Seared Salmon Sashimi - and the fish buyer did a great job with every piece of sashimi we sampled (probably 5 types - Hamachi and toro were the stand-outs). Service was great - good timing, attentive conversation, solicitous from the waitress and the sushi chefs (we sat at the bar). Definitely worth a visit.
(4)Hampton C.
Bar review only: Here's all you need to know: friendly, quiet, and trendy. Great spot for a pre-dinner drink bearing in mind that most of the drinks have a distinctly Asian flair to them. The window overlooks the street which ordinarily wouldn't be very interesting except for the fact that in PB you basically see a parade of lux autos rolling by every few minutes.
(4)Allan S.
Great food, nice bartenders. The toro was great like it suppose to be, and the duck tocos were very good.
(4)Shannon D.
My fiance and I went to Imoto for date night. We are major sushi lovers so I was so excited to eat at Imoto. We had heard nothing but good things; and we were told we had to try to foie gras tuna slider. I have to say the the foie gras slider was a must to try, as it is really different. However, if I didn't think it was anything special. The atmosphere at Imoto was nice, but I can get tasty sushi at a better price elsewhere. I enjoyed my experience at Imoto, they did have good martinis, but I won't go out of my way to go back. If I were to eat sushi on Palm Beach, I would choose Echo.
(3)Mary-Ann I.
I initially gave this restaurant 3 stars, because it's pretty expensive, and I didn't care for the sushi rolls. That being said, we have gone back several times for a few dishes that we love. The Tuna Foie Gras sliders is one of my favorite dishes in Palm Beach. I also love the Duck Tacos. There is also a tuna sashimi is also delicious. I still can't say I recommend the sushi, but if you stick with the few dishes then this place is a win. previous review: This place had a couple really good dishes, but it's way too expensive to justify going back. This is the little sister restaurant of Buccan. It's a small plates Asian restaurant. We absolutely love Buccan, so we were very excited to try Imoto. It didn't quite live up to our expectations. While we did love the tuna sliders, they were about $13 each. We didn't care for the shortrib sushi roll which they gaves us on the house. Duck Taco's were good. Overall, I'd call it good, but not great enough to warrant the bill.
(4)Roland B.
I ate here about a month ago. Overall the sushi was good but not great. I would say it is better than Ecco or Sushi Jo but not by much. There really aren't any great sushi spots in the palm beach area. They had a good sake selection. It is expensive but this is palm beach.
(3)doug a.
Exactly what PB needs. Small, tasteful with great food choices and fabulous food and service. We just went and loved everything
(5)Courtney L.
We went last night and sat at the bar and had an amazing dinner! The duck tacos and tuna tataki were phenomenal. So good that instead of dessert we got another order of tataki! The bartender was great and crafted a drink specially for my husband which turned out great! Can't wait to come back to Palm Beach and try more on the menu!
(5)Jeri E.
High quality sushi, reasonably price and excellent service. What more can you ask for?
(5)Charlene U.
My date and I came here by accident. We were actually trying to go to Buccan, which is right next door. They're actually owned by the same owner, Clay Conley. I have no idea how we did it, but we managed to order cocktails and an appetizer before we realized we were at the wrong restaurant! The setting here is very intimate. The lighting is dim. You will be sitting at close tables. It's cozy. It was a packed house that night. A few groups sharing the small plates. I only was able to try the Peking Duck Tacos with plum sauce since we did end up going to Buccan. They were phenomenal! It was just the right amount of fatty duck balanced with sweet plum sauce. It came with four tacos that were served skewered on a plate. This is what I expect when I think "Asian fusion." Staff was very friendly and attentive. When we explained that we had thought we were at Buccan, they were very understanding. Our server even asked us if we wanted him to check at Buccan about our reservation.
(5)Zachary P.
This is the best sushi in Palm Beach County without question, and is far better than the sushi most anywhere else you will try it. This restaurant will ruin Nobu for you. It is not close. Plus, the atmosphere makes it the number one choice for locals during season and otherwise. It is not to be missed. My number one reservation in writing this review is I don't want more people to discover this jewel.
(5)Nelson S.
As usual the service perfect. The sushi, rolls & kimchi rice presented beautifully and perfectly fresh. Sister spot Buucan booked for next week
(5)David B.
everything here is too cute. the edamame are drenched in a teriyaki glaze of some sort. how do you screw up edamame? the sushi upset me even more. the rice wasn't good, and there was way too much of it on the rolls, and the fish wasn't particularly fresh. we had the duck tacos which tasted decent, and the fried shrimp poppers were tasty. overall, they were trying too hard to be "fusion-y" and cute, and it backfired. they serve complimentary oranges with the check, which rocked the house. go figure.
(2)Jack K.
I ate here twice. i am now saving for the 3rd time lol it's palm beach and it aint cheap Daaaling.... Tuna foie gras sliders are beyond...just amazing. lots of great food on the menu... Whisky selection is good and priced right.
(5)Maddie M.
I tried: Kimchee fried rice Peking duck tacos Tuna Tartare "Yukke" Fluke Sashimi Chipotle and Soy Marinated Chicken Thigh Big Eye Tuna Nigriri The "Bucann" drink Grown up cookies and milk The decor of the restaurant makes it very casual but the service i received was a ten. The place was packed. It's very popular, its a place to be seen. It draws the attention of celebrities in the area, I sat next to Jimmy Buffet. As a sashimi and nigiri lover I was very excited for this dinner. While the quality of the fish was good, it was not as good to some restaurants in LA where I live like Sugar Fish. The orange they bring you between dinner and desert is a good palette cleanser. Kimchee fried rice- the sauce makes the rice jump Peking duck tacos-ORDER, they're great. Quack all the way to your palette Tuna Tartare "Yukke"-this was tuna tartare served with a quail egg. The tuna to quail ratio was far off. Disappointing Fluke Sashimi- loved the truffle ponzu sauce. This restaurant defiantly understood how to incorporate the underlying Palm beach truffle atmosphere into the menu Chipotle and Soy Marinated Chicken Thigh- lettuce wraps, chicken isn't shredded so easier to eat than usual Big Eye Tuna Nigriri- basic The "Bucann" drink-very good. Recommend for a vodka drink Grown up cookies and milk- warm cookies dipped into liqueur-y milk While the service was good in some aspects, the dinner was very rushed. The wait staff does not comprehend leisure. This can be a good or bad thing depending if you're there to relax or get a meal. But as one of the popular restaurants in Palm beach, they gotta get people in and out.
(4)Leah A.
Was taken here on a post valentines day date. The food was absolutely fantastic. We started with the lobster sashimi. The lobster was so fresh and sweet. I was very surprised buy the quality. The edemame was crunchy and flavorful, duck tacos were so yummy. They were my dates favorite thing on the menu. Next we had the rock shrimp, which were like little chunks of heaven! The spicy mayo and soy Sauce were great compliments! Last but certainly not least were the seared tuna and fois gras sliders. These were the MOST PHENOMENAL THINGS I HAVE PUT IN MY MOUTH IN A LONG TIME! The bun was slightly grilled with butter which paired with the buttery fois gras & tuna. honestly that was one of the best things I've ever eaten! We will for sure be back!!
(5)Sean S.
We eat sushi all over the world and Imoto hits it on all fronts! Fish was fresh and light (an absolute must for any sushi restaurant) - the creative balance of the spices and sauces the Master accentuated the freshness of the fish without masking the fresh fish taste (something other sushi places do to hide the mediocre quality of the fish). The service simply was stupendous - something rare these days! Imoto gladly welcomed our off menu ordering (a major must of any sushi aficionado and a huge peeve when not accomodated). Our server Patricia was as friendly and attentive as one could be without hovering over us (which can be annoying) - and she was delightfully supported by the support staff of bussers and cocktail servers. Although a small venue, the atmosphere was trendy and hip - including the upbeat music (without being too loud and obnoxious). Plus, its a place you have to know as there is no sign on the front - word of mouth is their advertising - the best advertising there is. Imoto is simply the best sushi venue in Palm Beach (including West Palm) - fish, atmosphere, and service!
(5)Jennifer W.
I came in for dinner with some colleagues, and I felt like Jenny Clampett when I saw the menu. It was pretty pricey. As it turned out, our boss happened to be there at the same time and very generously paid our tab. I totally should have ordered more sushi. That being said: the food was absolutely incredible. I opted for a california roll and imoto salad. It was the first california roll I've ever had that actually had crab in it (instead of the somewhat less palatable "krab"). The service was great, and the restaurant was beautiful! It is not conducive to having casual cocktails as it can be a little cramped, but its sister restaurant next door, Buccan, is great for drinks. I had a lovely evening in Buccan and Imoto, and felt like I got an interesting Palm Beach experience.
(5)Parker A.
Go during happy hour if you are able - we stuffed our faces with delicious sushi and cocktails for less than $40 per person. Limited variety of sushi, but the quality is good and their non-sushi appetizers are yummy, especially the pork buns.
(5)Geoff V.
Food was spectacular. We came for happy hour and we're not disappointed with anything.
(5)Carla D.
I went in to this restaurant with really high expectations and perhaps set myself up for failure. Part of the problem was that as I was making the reservation for Imoto, I was looking at the posted menu which was actually for their sister restaurant Buccan (which is excellent!). I went in expecting squid ink orchiette and found myself lost. Overall I thought the dishes were good, but overpriced and a tad pretentious. Not much wowed me and that made me a bit sad. One dish I do have to mention is the tuna foie gras slider, which was delicious and the highlight of the evening. Also, for this being a Japanese/sushi restaurant, I thought they had a limited number of sushi rolls to choose from and those that made it on the menu lacked originality.
(3)Kerry L.
Coming from NYC one thing you have to understand about FL sushi is that most of it sucks, especially in PBC. You really have to go to Miami for the good stuff. Imoto is the exception. Salmon, Tuna and Toro is extremely fresh. They must get it from Miami. Lobster Cerviche was the one exception. Definitely pricey but with it. The hot stuff comes from next door at Buccan. The hot mushrooms were amazing. The ribs not so much. All the rolls were spot on. Stick to the sushi and sashimi and you'll be very happy here.
(5)Liza W.
Delightful Sushi with a cool vibe in Palm Beach. We'll be back.
(4)Sonnia K.
We drove a while to get here from our hotel because the reviews were totally hyped up. We wanted to check it out for ourselves. The place had street parking and it's located in a circle/plaza shared by other small establishments. I think this was connected to Buccan because their receipt stated Buccan but their menu was Imoto. It was kind of confusing. Split personality? Anyways, their food was okay. Nothing great about it. Their menu lacked variety, only a very few choices. They were trying to have a fusion of some sort, but I've been to a lot of better Sushi joints in California compared to this place. It's a pricey restaurant.
(2)